Food Manufacturing

California walnuts are incredibly versatile for both savory and sweet product creations. Known for adding flavor and texture to baked goods, they can also be used as a showcase ingredient in innovative plant-based products. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. In addition to their plant-based meat-alternative potential, walnuts can be used as a thickener in gluten- and dairy-free soups and sauces, and much more. Learn more about how to use walnuts in your product creations.

Deconstructed Walnut Meat

Walnut Ground Meat: Accept No Substitute

Simplify your plant-based ground meat product development with walnuts, legumes and a seasoning blend—a winning combination.

Walnut Berry Energy Balls

Food Technologist Formulations

Create delicious walnut based products with easy recipe formulations.
screen separate walnuts

Supply & Procurement

Looking to add walnuts to your menu or product creation? Here’s everything you need to know.

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