Health Professional Education

View current continuing education (CE) offerings from the California Walnut Commission.


Walnuts: A Whole Food with Whole Body Benefits

Walnuts: A Whole Food with Whole Body Benefits

This interactive CE program provides a step-by-step tutorial and offers 1 CPEU. The course is targeted to registered dietitians and is ideal for those with little or no background on walnuts and their health benefits, as well as for those who need a refresher course!

ASN Satellite Session: What Comes First: The Food or the Nutrient?

ASN Satellite Session: What Comes First: The Food or the Nutrient?

This satellite session focused on the concept of food synergy and the fact that people eat food not nutrients. Research has demonstrated that the concerted action of nutrients and other bioactive substances in fruit, vegetables, whole grains, legumes and tree nuts, such as walnuts, is beneficial for health.

Omega-3 Fatty Acids from Walnuts

Omega-3 Fatty Acids from Walnuts

Updated to include recent research, this module outlines the benefits of omega-3 fatty acids in general and walnuts in particular, and discusses strategies for relaying information on the health benefits of walnuts and omega-3s to the public. This course is credentialed for: Dietetics/Nutrition (3.00 CPEU).

Diabetes & Diet: Connecting the Dots

Diabetes & Diet: Connecting the Dots

In partnership with AADE, this on demand webinar is presented by Dr. David Katz from the Yale-Griffin Prevention Research Center. 1.5 hours of continuing education credit are provided.

Eating Patterns to Lower Cancer Risk

Eating Patterns to Lower Cancer Risk

More than One Route to a Plant-Based Diet (1 hour FREE CE credit). In this webinar, we will explore several different patterns: the research behind them and ways that they can be used or adapted to make it easier for people to find a diet to lower cancer risk that works for them as a long-term healthy lifestyle.