Eating Patterns to Lower Cancer Risk

More than One Route to a Plant-Based Diet (1 hour FREE CE credit). In this webinar, we will explore several different patterns: the research behind them and ways that they can be used or adapted to make it easier for people to find a diet to lower cancer risk that works for them as a long-term healthy lifestyle.

Program Description

A predominantly plant-based diet is one of the key elements in recommendations to reduce cancer risk. Multiple ways to achieve this have been identified. In this webinar, we will explore several different patterns: the research behind them and ways that they can be used or adapted to make it easier for people to find a diet to lower cancer risk that works for them as a long-term healthy lifestyle. A question and answer session will follow presentations by Karen Collins, MS, RDN, CDN, and Sharon Palmer, RDN.

Presenters

Learning Objectives

At the conclusion of this presentation, the participant will be able to:

Target Audience

This activity should be of substantial interest to registered dietitians (RDs), dietetic technicians, registered (DTRs) and other health care professionals.

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