Media Contact Information

Consumer, Health Professional,
and Retail Public Relations (or Marketing Communications)

Ketchum
225 N Michigan Ave 7th floor
Chicago, IL 60601
(505) 337-9339
CAWalnuts@ketchum.com

Advertising and Social Media

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x218
tbrumfield@ehy.com

Foodservice Public Relations

EvansHardy+Young, Inc.
829 De La Vina, Suite 100
Santa Barbara, CA 93101
(805) 963-5841 x209
mmartens@ehy.com

Food Manufacturing/Industrial

Keith Seiz
(773) 213 - 2564
keith@brightlycreative.com

Joy Bauer Shares Four Recipes for American Heart Month

February 27, 2024

Nutrition expert and registered dietitian Joy Bauer hosts a heart health quiz on the TODAY show, with four of her favorite recipes for American Heart Month. What’s on the menu? A creamy roasted red pepper-walnut dip, a lentil-veggie stew, a zesty lemon vinaigrette and a sweet potato shepherd’s pie. View…

California Walnuts Celebrates Thirty Years of Research

February 26, 2024

The California Walnut Commission marked a milestone in 2023 when they celebrated three decades of supporting health-related research examining the effect of walnut consumption. Research has extended across various focus areas, including cognitive function, cancer, diabetes, weight, gut health, reproductive health, and heart health. California Walnuts has been committed to…

Embrace Heart Health and the Power of Walnuts During American Heart Month

February 16, 2024

FOR IMMEDIATE RELEASE Media Contact: Miranda Joyce 408-500-8018 miranda.joyce@ketchum.com   New survey finds most Americans aren’t eating enough walnuts to reap their heart health benefits FOLSOM, Calif., Feb. 15, 2024 – A new survey1 from California Walnuts just revealed that only one-fifth of Americans (19%) say they eat enough walnuts…

Walnuts Can Elevate the Market Positioning of Baked Goods and Snacks

February 6, 2024

Bakery & Snacks discusses how California walnuts add depth and crunch due to their distinct texture and rich flavor, and are easily incorporated into baked goods, snacks or as a topper. Check out the article from Bakery & Snacks to learn more.

TODAY Show Anchors Compete in Rom-Com Recipe Quiz, Featuring Walnut Cookie Dough

January 31, 2024

Nutrition expert and registered dietitian Joy Bauer hosts a rom-com recipe themed quiz on the TODAY Show, with a quick tutorial on how to make an edible raw cookie dough with walnuts! This simple recipe includes 2 cups of walnuts, oats, honey and more for a delicious snack or dessert….

Nutrition Expert Shares An Easy, 3-Ingredient Recipe for Plant-Based Taco Meat

January 12, 2024

Joy Bauer, MS, RD shares her plant-based taco meat recipe using walnuts, lentils, and black beans to create a flavorful and satisfying dish with plant-based protein, fiber, antioxidants and healthy fats. Read more and get the full recipe here.

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