Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
Check Out the Revised California Walnuts Natural Defenders Toolkit
Delicious and Nutritious Fall Favorites Kids will Love
Allan Fulton and Bruce Lampinen of UC Davis offer useful and practical tips for your orchard this summer and fall.
In July the CWC brought together researchers and scientists from around the world to talk about walnuts and walnut research.
What are the best ways to get high quality walnuts that are light in color and fully developed? Read the Top 8 Harvest Best Practices to find out.
Today, the USDA National Agricultural Statistics Service California Field Office released the annual crop estimate for California walnuts, predicting the 2014 annual yield to be a record 545,000 tons.
Research Has Been Investigating the Possible Benefits of Walnuts on Prostate Health
Family Circle writes, "Basil pesto? Been there, done that. Try these three ways to give a classic a fresh spin," to introduce their recipe for Kale-Walnut Pesto.
In their June issue of the magazine, Food Network printed a gorgeous, walnut-studded Banana Split Pie.
According to Cooking Light, this recipe from their "Great Summer Salads" collection, is "quick and easy" and "the perfect way to enjoy all the produce that's in season..."
One-hour, free CE credit webinar with Dr. Michael Roizen.