The California walnut industry welcomed the news of the passage of the United States and South Korean Free Trade Agreement (KORUS), which is expected to bring immediate duty reduction to walnuts exported to the Korean market.
California Walnuts is proud to announce that the American Heart Association is now certifying walnuts as a heart-healthy food.
True or False: Walnuts can improve the odds of correctly answering a true or false question. The answer is true according to newly published research in the British Journal of Nutrition."
Today, the USDA NASS California Field Office released the annual crop estimate for walnuts, predicting the annual walnut yield to be 485,000 short tons.
The risk of breast cancer dropped significantly in mice when their regular diet included a modest amount of walnut, Marshall University researchers report in the journal Nutrition and Cancer.
The California Walnut Commission's Food For Your Whole Life™ webcast presents a distinguished panel of experts who address new and cutting edge nutrition findings that have been discovered in the past year.
The 2010 U.S. Dietary Guidelines for Americans (DGA) urge Americans to reduce their sodium intake, replace saturated and trans fats with the "good" fats (poly and monounsaturated fats) and to lower cholesterol consumption. Walnuts just happen to be sodium and cholesterol free and a great source of "good" fat.
As the 2010 harvest begins in California's Central Valley, NASS predicts the annual yield to be 510,000 short tons, demonstrating a record production that is 17% larger than 2009's crop of 437,000 and more than double the crop production from the year 2000.
The California Walnut Board's commitment to nutrition education continues through a new partnership with HealthCorps® (www.healthcorps.org), a proactive health movement founded and chaired by Dr. Mehmet Oz, host of "The Dr. Oz Show" and vice-chair and professor of surgery at Columbia University Medical Center.
According to a study conducted by the Yale-Griffin Prevention Research Center, and just published in the February issue of Diabetes Care, eating 2 ounces of walnuts per day as part of a normal diet may improve cardiovascular health in people with Type 2 diabetes.
WASHINGTON, DC -- New research funded by the American Institute for Cancer Research (AICR) has found evidence that a daily dose of walnuts – equal to two servings a day in humans – reduces the growth of breast cancer tumors in mice.