Trent Page, who is the General Manager of Bon Appétit at Google (working specifically at the YouTube Café), took some time with us recently to share a bit of information about his culinary journey and his love of California Walnuts.
From June 2015 through January 2016, California Walnuts partnered with Delta Airlines on a unique promotional opportunity to showcase California Walnuts within the popular fruit and cheese plates on selected domestic in-flight menus.
Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
Family Circle writes, "Basil pesto? Been there, done that. Try these three ways to give a classic a fresh spin," to introduce their recipe for Kale-Walnut Pesto.
In their June issue of the magazine, Food Network printed a gorgeous, walnut-studded Banana Split Pie.
According to Cooking Light, this recipe from their "Great Summer Salads" collection, is "quick and easy" and "the perfect way to enjoy all the produce that's in season..."
NBA FIT Live Week asks readers to "Indulge in this lightened up, feel-good pasta dish from Marc Forgione."
The New York Times features a walnut recipe by Martha Rose Shulman, read more here!
Read more in her Edible Marin & Wine Country article here...