Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
Family Circle writes, "Basil pesto? Been there, done that. Try these three ways to give a classic a fresh spin," to introduce their recipe for Kale-Walnut Pesto.
In their June issue of the magazine, Food Network printed a gorgeous, walnut-studded Banana Split Pie.
According to Cooking Light, this recipe from their "Great Summer Salads" collection, is "quick and easy" and "the perfect way to enjoy all the produce that's in season..."
NBA FIT Live Week asks readers to "Indulge in this lightened up, feel-good pasta dish from Marc Forgione."
The New York Times features a walnut recipe by Martha Rose Shulman, read more here!
Take a look at these fabulous recipes food writer and blogger Amy Sherman creates with walnuts!
Read more in her Edible Marin & Wine Country article here...