New Study Finds Walnuts May Provide 21 Percent Fewer Calories Than Previously Estimated Using Atwater Method
Think plant-based eating is difficult? Think again! With a few tips and tricks, you'll be eating more tasty plant-based meals in no time.
To help celebrate National Nutrition Month, we've rounded up some of the best nutritional resources available on walnuts.org.
Eating walnuts may improve cognitive function, including memory, concentration and information processing speed, according to UCLA research published in the March issue of The Journal of Nutrition, Health and Aging.
Jane Brody of the New York Times discusses a study suggesting adding nuts to your diet promotes health and longevity.
Better Homes and Gardens explores the benefits of a handful of walnuts.