Think plant-based eating is difficult? Think again! With a few tips and tricks, you'll be eating more tasty plant-based meals in no time.
To help celebrate National Nutrition Month, we've rounded up some of the best nutritional resources available on walnuts.org.
Eating walnuts may improve cognitive function, including memory, concentration and information processing speed, according to UCLA research published in the March issue of The Journal of Nutrition, Health and Aging.
Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
The California Walnut Commission lent support to research projects that resulted in 29 peer-reviewed published papers in 2014.
Cancer and its contributing factors were the subject of multiple walnut research studies this year. Among the most compelling results were findings on the relationship between walnuts and both breast and prostate cancer, as well as walnuts' anti-inflammatory properties.
Check Out the Revised California Walnuts Natural Defenders Toolkit
Delicious and Nutritious Fall Favorites Kids will Love
Allan Fulton and Bruce Lampinen of UC Davis offer useful and practical tips for your orchard this summer and fall.
In July the CWC brought together researchers and scientists from around the world to talk about walnuts and walnut research.
What are the best ways to get high quality walnuts that are light in color and fully developed? Read the Top 8 Harvest Best Practices to find out.
Today, the USDA National Agricultural Statistics Service California Field Office released the annual crop estimate for California walnuts, predicting the 2014 annual yield to be a record 545,000 tons.