California Walnuts is excited to be part of in an in-store recipe sampling program staffed by registered dietitians from ShopRite Stores.
Two surveys recently conducted by California Walnuts--one evaluating general consumers and the other registered dietitians--uncovered some interesting trends about the way Americans understand plant-based eating.
California Walnuts hit the ground in Chicago this May for the 2015 National Restaurant Association Show. Industry experts from around the world gathered to discuss, learn, and taste their way through the event.
The California Walnuts team has been busy, recently wrapping up an exciting handful of foodservice events.
California Walnuts recently celebrated a unique California Walnut Food Festival Promotion hosted through Restaurant Associates.
Think plant-based eating is difficult? Think again! With a few tips and tricks, you'll be eating more tasty plant-based meals in no time.
To help celebrate National Nutrition Month, we've rounded up some of the best nutritional resources available on walnuts.org.
Eating walnuts may improve cognitive function, including memory, concentration and information processing speed, according to UCLA research published in the March issue of The Journal of Nutrition, Health and Aging.
Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
The California Walnut Commission lent support to research projects that resulted in 29 peer-reviewed published papers in 2014.
Cancer and its contributing factors were the subject of multiple walnut research studies this year. Among the most compelling results were findings on the relationship between walnuts and both breast and prostate cancer, as well as walnuts' anti-inflammatory properties.
Check Out the Revised California Walnuts Natural Defenders Toolkit