Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
Family Circle writes, "Basil pesto? Been there, done that. Try these three ways to give a classic a fresh spin," to introduce their recipe for Kale-Walnut Pesto.
In their June issue of the magazine, Food Network printed a gorgeous, walnut-studded Banana Split Pie.
According to Cooking Light, this recipe from their "Great Summer Salads" collection, is "quick and easy" and "the perfect way to enjoy all the produce that's in season..."
Walnut Growers Support Referendum
Honor Recognizes Achievements of the Board's Production Research Advisory Council Entomology Working Group
NBA FIT Live Week asks readers to "Indulge in this lightened up, feel-good pasta dish from Marc Forgione."
New research explores the relationship between ALA intake and cardiovascular disease.