Trent Page, who is the General Manager of Bon Appétit at Google (working specifically at the YouTube Café), took some time with us recently to share a bit of information about his culinary journey and his love of California Walnuts.
Restaurants around the nation, from quick service to casual dining, are updating their menus to include more California Walnuts.
Omega-3 fatty acids, found in marine and plant-based foods, have long been studied in the nutrition world, but emerging science is examining the unique benefits of the three types of omega-3s.
While nutrition experts know that eating the right kinds of dietary fat is key to a healthier lifestyle, some consumers still fear fats when trying to lose weight. Helping your clients understand how fat fits into their diet may help them achieve their weight loss goals while also improving other health parameters, such as lowering cholesterol.
From June 2015 through January 2016, California Walnuts partnered with Delta Airlines on a unique promotional opportunity to showcase California Walnuts within the popular fruit and cheese plates on selected domestic in-flight menus.
A new study , led by Dr. Michael C. Falk of the Life Sciences Research Organization and published in the American Journal of Clinical Nutrition, uncovered some interesting results regarding the positive effects of consuming tree nuts.
California Walnuts strives to stay at the forefront of food trends, and we are especially excited to share what we foresee for 2016. We recently identified six of the hottest emerging culinary categories, and developed a recipe for each one. Carefully recipe-tested by a professional like you, these fabulous new dishes are ready to be put to use in your kitchen!
With the New Year comes a new start - and those infamous New Year’s resolutions. Since many of your customers’ goals will be based around health-conscious eating and weight management, we wanted to offer some nutritious, plant-based recipe ideas that are sure to appeal at this time of year.
If you were able to get out of the kitchen and travel to any chef conferences this past fall, you may have seen California Walnuts in action! Two of our favorite shows recently were StarChefs International Chefs Congress (ICC) in Brooklyn in October; and the International Foodservice Editorial Council (IFEC) Conference in Portland, Maine, in November.
New Study Finds Walnuts May Provide 21 Percent Fewer Calories Than Previously Estimated Using Atwater Method
People who replace saturated fats with polyunsaturated fats or high-quality carbohydrates in their diet may live longer and have a lowered risk of heart disease, according to a new Harvard study.