Walnuts in the News

Meet Chef Trent: General Manager of Bon Appétit at Google

Meet Chef Trent: General Manager of Bon Appétit at Google

Trent Page, who is the General Manager of Bon Appétit at Google (working specifically at the YouTube Café), took some time with us recently to share a bit of information about his culinary journey and his love of California Walnuts.

California Walnuts Partnered with Delta Airlines

California Walnuts Partnered with Delta Airlines

From June 2015 through January 2016, California Walnuts partnered with Delta Airlines on a unique promotional opportunity to showcase California Walnuts within the popular fruit and cheese plates on selected domestic in-flight menus.

New Year, New Trends

New Year, New Trends

California Walnuts strives to stay at the forefront of food trends, and we are especially excited to share what we foresee for 2016. We recently identified six of the hottest emerging culinary categories, and developed a recipe for each one. Carefully recipe-tested by a professional like you, these fabulous new dishes are ready to be put to use in your kitchen!

California Meets East Coast

California Meets East Coast

If you were able to get out of the kitchen and travel to any chef conferences this past fall, you may have seen California Walnuts in action! Two of our favorite shows recently were StarChefs International Chefs Congress (ICC) in Brooklyn in October; and the International Foodservice Editorial Council (IFEC) Conference in Portland, Maine, in November.

Wishing You A Healthy 2016

Wishing You A Healthy 2016

With the New Year comes a new start - and those infamous New Year’s resolutions. Since many of your customers’ goals will be based around health-conscious eating and weight management, we wanted to offer some nutritious, plant-based recipe ideas that are sure to appeal at this time of year.

Moving Flavor-Forward

Moving Flavor-Forward

California Walnuts recently returned from Newport Beach after an exciting and informative few days at The 2015 Flavor Experience, a boutique, hands-on conference for food and beverage professionals.

From Tree to Table

From Tree to Table

Each fall in Northern and Central California, the walnut harvest begins. At this exciting time of year, the state's annual harvest provides 99% of the United States crop and 75% of the world's walnut trade