Walnuts in the News

Moving Flavor-Forward

California Walnuts recently returned from Newport Beach after an exciting and informative few days at The 2015 Flavor Experience, a boutique, hands-on conference for food and beverage professionals.

From Tree to Table

Each fall in Northern and Central California, the walnut harvest begins. At this exciting time of year, the state's annual harvest provides 99% of the United States crop and 75% of the world's walnut trade

Walnut Whirlwind

The California Walnuts team has been busy, recently wrapping up an exciting handful of foodservice events. 

Trend Alert 2015

California Walnuts hit the ground in Chicago this May for the 2015 National Restaurant Association Show. Industry experts from around the world gathered to discuss, learn, and taste their way through the event.

Plant-Based Tips and Tricks

Think plant-based eating is difficult? Think again! With a few tips and tricks, you'll be eating more tasty plant-based meals in no time.