California Walnuts is excited to be part of in an in-store recipe sampling program staffed by registered dietitians from ShopRite Stores.
Two surveys recently conducted by California Walnuts--one evaluating general consumers and the other registered dietitians--uncovered some interesting trends about the way Americans understand plant-based eating.
The California Walnuts team has been busy, recently wrapping up an exciting handful of foodservice events. Crisscrossing the nation from California to New York, with stops in between, we've been hard at work sharing our passion for the Hardest Working Nut.
California Walnuts hit the ground in Chicago this May for the 2015 National Restaurant Association Show. Industry experts from around the world gathered to discuss, learn, and taste their way through the event.
California Walnuts recently celebrated a unique California Walnut Food Festival Promotion hosted through Restaurant Associates.
A new study from Spain published in the Journal of the American Medical Association suggests that a Mediterranean diet supplemented with olive oil or mixed nuts (primarily walnuts) may counter age-related decline in cognitive function.
A new animal study from the Harvard Medical School indicates that a diet with walnuts may slow colorectal tumor growth by causing beneficial changes in cancer genes.
Think plant-based eating is difficult? Think again! With a few tips and tricks, you'll be eating more tasty plant-based meals in no time.
To help celebrate National Nutrition Month, we've rounded up some of the best nutritional resources available on walnuts.org.
Eating walnuts may improve cognitive function, including memory, concentration and information processing speed, according to UCLA research published in the March issue of The Journal of Nutrition, Health and Aging.
In his new book, Dr. Michael Roizen offers three easy tips to help you get your health back on track.
Heart disease remains the leading cause of death in the United States and worldwide.(1)