Walnuts in the News

Walnuts May Improve Cognitive Function

Eating walnuts may improve cognitive function, including memory, concentration and information processing speed, according to UCLA research published in the March issue of The Journal of Nutrition, Health and Aging.

Advancing Knowledge of Walnuts and Cancer Research

Cancer and its contributing factors were the subject of multiple walnut research studies this year. Among the most compelling results were findings on the relationship between walnuts and both breast and prostate cancer, as well as walnuts' anti-inflammatory properties. 

Water Management in Walnuts (Part 1)

Allan Fulton and Bruce Lampinen of UC Davis offer useful and practical tips for your orchard this summer and fall.

By Allan Fulton, UC Cooperative Extension, Tehama County Bruce Lampinen, UC Davis