Cooking Light Shares Their "Farro, Cherry, and Walnut Salad"

Cooking Light Shares Their "Farro, Cherry, and Walnut Salad"

According to Cooking Light, this recipe from their "Great Summer Salads" collection, is "quick and easy" and "the perfect way to enjoy all the produce that's in season..."

Read the full article here.

And enjoy the recipe below:

Farro, Cherry, and Walnut Salad



  1. Bring 5 cups water to a boil in a large saucepan. Add farro and 1/4 teaspoon salt to boiling water; cook 15 minutes or until al dente. Drain; cool at room temperature 15 minutes. Combine farro, cherries, celery, walnuts, and parsley in a large bowl.
  2. Combine lemon juice, mustard, honey, pepper, and remaining 1/4 teaspoon salt, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Pour dressing over farro mixture; toss to coat.

Ruth Cousineau, Cooking Light 
JUNE 2014

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