In their June issue of the magazine, Food Network printed a gorgeous, walnut-studded Banana Split Pie.
Read the full article here.
Enjoy the recipe below:
Banana Split Pie
Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/banana-split-pie.html?oc=linkback
Food Network Kitchen
Food Network Magazine