Walnut lovers, rejoice! New York Times best-selling author and James Beard Cookbook Hall of Fame inductee Mollie Katzen has released "Mollie's Favorite Walnut Recipes," a free e-book showcasing more than 70 of her favorite recipes, each featuring one of her most-loved ingredients: California walnuts.
This new, beautifully photographed collection is being released on the heels of the 40th anniversary of her famed “Moosewood Cookbook” and offers a wealth of cooking inspiration through Mollie’s easily-approachable, wholesome and flavorful dishes. In her signature animated style, Mollie describes each of her breakfast, lunch and dinner favorites, as well as a lineup of captivating snacks and side dishes – all featuring the distinctive charms and versatility of the California walnut.
Download the book today and try your hand at one of Mollie’s delicious walnut recipes!
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Renowned cookbook author and James Beard Award Hall of Fame Inductee. Find out more about Mollie's smart recipes, kitchen tips and grocery shopping ideas.
Crunchy on the outside from walnuts and moist in the center, this chicken is healthy too. Ask your meat market to cut the chicken into pieces and save the backbone for stock. Any leftovers can be added to noodle soup for a spicy chicken version.