California Walnuts has enlisted critically acclaimed chefs to share seasonal menus with home cooks and tips for successful entertaining.
Walnuts are the same high quality ingredient whether in the hands of a four-star chef or a home cook. Throughout the year, chefs will share a set of seasonal recipes suited for at-home entertaining. Video demonstrations will guide you through the chef’s inspired preparations—to teach you a new technique or two—that will leave your guests hoping to be invited back soon!
Meet Food Network and Cooking Channel star Aida Mollenkamp, and cook up a culinary sensation! Aida has designed two unique, seasonal recipe collections inspired by the natural, crunchy goodness of California Walnuts.
Sarah has created a delicious and easy-to-prepare menu of fall favorites. Feel free to mix and match the recipes for a brunch menu, or just select a couple of favorites for breakfast!
The award-winning chef comes from a long line of restaurateurs and is the fifth generation in his family to continue in their culinary footsteps creating “approachable Italian comfort food”.
Many of us enjoyed watching Chef Mike Isabella prepare his Mediterranean inspired dishes week after week during season six of Bravo TV’s Top Chef.
Meet Cindy Pawlcyn, renowned California wine country chef and owner of Mustard’s Grill, Cindy’s Backstreet Kitchen and Brassica Napa Valley Mediterranean Kitchen & Wine Bar. Chef Cindy invites us to gather together around the table, her recipes will warm your guests from the inside out.
Copyright 2012 California Walnut Commission
Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.
One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha–linolenic acid — the plant-based omega–3.
