Walnut “Cheese”
A cheese that isn’t, this walnut cheese is dairy-free but has a distinctly salty, tangy cheese flavor.
California Walnuts – walnuts.org
A cheese that isn’t, this walnut cheese is dairy-free but has a distinctly salty, tangy cheese flavor.
Watch Aida Mollenkamp make her Walnut Milk and Walnut-Date Smoothie on The Better Show.
These meringues are called rochers because the rustic way they're shaped makes them look like rocks.
Stews are the heart and soul of cold weather cooking because, as the flavors slowly meld together, your house fills with the most amazing smells.
This is a transition salad because it uses produce you can find from early fall through the darkest depths of winter.
Caramelized wedges of roasted squash are paired with a spicy green harissa – the less common cousin to red harissa – in this side dish.
This is a transition salad because it uses produce you can find from early fall through the darkest depths of winter.
Like many whole grain side dishes, this spiced farro plays a solid supporting role to any main its paired with.
Watch Aida Mollenkamp make her Walnut Milk and Walnut-Date Smoothie on The Better Show.
Copyright 2012 California Walnut Commission
Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.
One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha–linolenic acid — the plant-based omega–3.