People

Aida Mollenkamp

Aida Mollenkamp

Her mission is to inspire creativity in the meals you craft, the gatherings you design, and the food adventures you embark upon.

Alex Stratta

Alex Stratta

The award-winning chef comes from a long line of restaurateurs and is the fifth generation in his family to continue in their culinary footsteps creating "approachable Italian comfort food".

Andrea V. Dunn

Andrea V. Dunn

Andrea is an Advanced Practice Registered Dietitian at The Cleveland Clinic in Ohio

Cheryl D Toner

Cheryl D Toner

As a registered dietitian nutritionist (RDN) and communications expert in Northern Virginia, Cheryl helps people to make healthy choices fulfilling, flexible, and fun.

Chris Crary

Chris Crary

Voted fan favorite during season nine of Bravo’s Top Chef, Chef Chris Crary’s life went from executive restaurant chef, to TV network personality—practically overnight. 

Cindy Pawlcyn

Cindy Pawlcyn

Cindy Pawlcyn has pioneered fresh, local, seasonal, sustainable wine-country cuisine since opening Napa Valley's legendary Mustards Grill in 1983. 

Connie Diekman

Connie Diekman

Connie is a Nutrition Communications Consultant and Director of University Nutrition at Washington University in St. Louis, Missouri.

Dr. David L. Katz

Dr. David L. Katz

Katz is known internationally for his expertise in nutrition, weight management, and chronic disease prevention.

Dr. James Beckerman

Dr. James Beckerman

James Beckerman, MD is a practicing cardiologist with the Providence Heart and Vascular Institute in Portland, Oregon.

Dr. Michael Roizen

Dr. Michael Roizen

Co-founder of the RealAge Institute and co-author of the bestselling YOU book series.

Emily Luchetti

Emily Luchetti

Emily Luchetti, executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, she is recognized around the world for her award-winning sweet creations. 

Heidi Diller

Heidi Diller

Heidi is a nutrition communications professional with over 25 years of experience as a Registered Dietitian-Nutritionist with an extensive background in weight management, children’s nutrition, and retail nutrition communications. 

Joanne Weir

Joanne Weir

We’re excited to introduce and welcome Joanne Weir and her inspired Chef Menu at Home, featuring Mediterranean favorites.

Mike Isabella

Mike Isabella

Mike Isabella is the Chef/Owner of Graffiato, which opened in June 2011 in the Chinatown neighborhood of Washington, DC.

Mollie Katzen

Mollie Katzen

Renowned cookbook author and James Beard Award Hall of Fame Inductee. Find out more about Mollie's Smart Recipes, Kitchen Tips and Grocery Shopping ideas.

Nancy Houston Miller

Nancy Houston Miller

Nancy is a clinical nurse coordinator in the Stanford University School of Medicine and former associate director of the Stanford Cardiac Rehabilitation Program of research.  

Petra Kolber

Petra Kolber

Petra is a movement motivator with 25 years experience presenting at key fitness events around the globe and has led workshops in more than 20 countries. 

Randall Selland

Randall Selland

Randall Selland, the chef and owner of The Kitchen Restaurant, Selland's Market Café, and Ella Dining Room & Bar, has been cooking up one of California's most sought after meals for more than 18 years. 

Rebecca Katz

Rebecca Katz

A nationally-recognized culinary translator and expert on the role of food in supporting optimal health.

Sarah Copeland

Sarah Copeland

Sarah Copeland is a New York City-based food expert, writer, urban gardener and curator of good living.