The award-winning chef comes from a long line of restaurateurs.
Meet the chefs, fitness experts, and health professionals that partner with the California Walnut Board.
In addition to her past and current accolades, Andrea is also on the Advisory Board for the Heart Advisor Newsletter.
Based in Northern Virginia, Cheryl helps people to make healthy choices that are fulfilling, flexible, and fun.
Voted fan favorite during season nine of Bravo's Top Chef, Chef Chris Crary went from executive restaurant chef to TV network personality--practically overnight.
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit magazine.
Cindy Pawlcyn has pioneered fresh, local, seasonal, sustainable wine-country cuisine since opening Napa Valley's legendary Mustards Grill in 1983.
Connie has appeared in countless radio and television interviews at the local level and on national shows, ranging from the TODAY show to the Oprah show.
Katz is known internationally for his expertise in nutrition, weight management, and chronic disease prevention.
Dr. Roizen is the co-founder of the RealAge Institute and the co-author of the bestselling YOU book series.
Emily Luchetti, the executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, is recognized around the world for her award-winning sweet creations.
Jenny Shea Rawn MS, MPH, RD is a leading health, food and nutrition communications consultant and Registered Dietitian who loves to inspire others to live and eat simply, flavorfully and healthfully.
As a Family Nurse Practitioner since 1995, Kenneth has worked locally and internationally in graduate nursing education, genome research, clinical practice (in family practice) and curriculum development.
Mike Isabella is the Chef/Owner of Graffiato, which opened in June 2011 in the Chinatown neighborhood of Washington, DC.
Renowned cookbook author and James Beard Award Hall of Fame Inductee. Find out more about Mollie's smart recipes, kitchen tips and grocery shopping ideas.
Randall Selland has been cooking up California's most sought-after meals for more than 18 years.
Sarah Copeland is a New York City-based food expert, writer, urban gardener and curator of good living.
Dr. Wendy Bazilian brings experience in nutrition science, public health and counseling to her work.