Randall Selland has been cooking up California's most sought-after meals for more than 18 years.
Meet the chefs, fitness experts, and health professionals that partner with the California Walnut Board.
Rebecca is a nationally recognized culinary translator and expert on the role of food in supporting optimal health.
Sarah Copeland is a New York City-based food expert, writer, urban gardener and curator of good living.
Trent has traveled the world creating delicious dishes for various types of restaurants.
Dr. Wendy Bazilian brings experience in nutrition science, public health and counseling to her work.