Beginning his career as a savory cook in Japan, Kei Hasegawa was drawn to the challenge offered by the unfamiliar world of pastry.
Meet the chefs, fitness experts, and health professionals that partner with the California Walnut Board.
As a Family Nurse Practitioner since 1995, Kenneth has worked locally and internationally in graduate nursing education, genome research, clinical practice (in family practice) and curriculum development.
Mike Isabella is the Chef/Owner of Graffiato, which opened in June 2011 in the Chinatown neighborhood of Washington, DC.
Renowned cookbook author and James Beard Award Hall of Fame Inductee. Find out more about Mollie's smart recipes, kitchen tips and grocery shopping ideas.
Nicholas Ciccone began his culinary career at the Culinary Institute of America in Hyde Park, NY.
Randall Selland has been cooking up California's most sought-after meals for more than 18 years.
Chef Peizer has served as Executive Chef, Sous Chef, Private Chef, Kitchen Manager, and Caterer.
Sarah Copeland is a New York City-based food expert, writer, urban gardener and curator of good living.
His culinary inspiration began firmly at home where he learned the essentials of farm to table living long before it became fashionable.
Trent has traveled the world creating delicious dishes for various types of restaurants.
Dr. Wendy Bazilian brings experience in nutrition science, public health and counseling to her work.