If you are going to use your California Walnuts within 1 month, zip them up in a plastic bag, and store them in your fridge. For longer than 1 month, place the bag full of walnuts in your freezer for safe storage.
Learn how to make some of our favorite chef's tastiest dishes, step by step!
Wendy Bazilian discusses the healthful benefits of the Mediterranean diet.
Pastry chef Emily Luchetti unveils some of her tips and tricks for crowd-pleasing baking.
Learn Chef Randall Sellends' three different approaches to perfect Brussels sprouts.
Rebecca Katz shares her methods for deliciously prepared greens.
Rebecca Katz shows how to make this bright and balanced salad.
Rebecca Katz shows us how to prepare these scrumptious, power-packed treats!
Cookbook author Mollie Katzen shows how to make a tasty and simple dinner, any time of year.
Cookbook author Mollie Katzen demonstrates how to make seasonally sensational pizzas.
Chef Alex Stratta provides the keys for making savory crepes at home!
Sarah Copeland shares her secrets for making this ever-popular breakfast, snack, or appetizer.