Love salmon but looking for a fun recipe update? Add some California Walnuts to your Panko breadcrumbs before coating the salmon in the crunchy mix. Baking fish never tasted so good!
Learn how to make some of our favorite chef's tastiest dishes, step by step!
If you are going to use your California Walnuts within 1 month, zip them up in a plastic bag, and store them in your fridge. For longer than 1 month, place the bag full of walnuts in your freezer for safe storage.
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