Chicken Roulade with Walnut and Currant Cornbread Stuffing by Chef Cindy Pawlcyn

Chef Cindy Pawlcyn takes us step-by-step through making a chicken roulade that everyone's sure to love.

Authored By

  • Photo of Cindy Pawlcyn
    Executive Chef at Mustards Grill, among others and cookbook author

    Cindy Pawlcyn has pioneered fresh, local, seasonal, sustainable wine-country cuisine since opening Napa Valley's legendary Mustards Grill in 1983.