Crusted Halibut with Arugula Pesto Recipe by Mike Isabella

Chef Mike Isabella demonstrates a great trick for perfectly encrusting and preparing fish.

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  • Photo of Mike Isabella
    Mike Isabella is the Chef/Owner of Kapnos, G, and Graffiato in Washington, D.C., as well as a famed former Bravo Top Chef contestant

    Mike Isabella is the Chef/Owner of Graffiato, which opened in June 2011 in the Chinatown neighborhood of Washington, DC.