Glazed Walnuts with Emily Luchetti

Pastry chef Emily Luchetti shows us how to glaze walnuts - a perfect addition for any holiday treat!

Authored By

  • Photo of Emily Luchetti
    Executive Pastry Chef, Farallon and Waterbar, and cookbook author

    Emily Luchetti, executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, she is recognized around the world for her award-winning sweet creations.