Helpful Cookie Baking Ideas!

Pastry chef Emily Luchetti offers insight into successful holiday baking.

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  • Photo of Emily Luchetti
    Executive Pastry Chef, Farallon and Waterbar, and cookbook author

    Emily Luchetti, executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, she is recognized around the world for her award-winning sweet creations.