Joanne Weir's Fish Tagine with Walnut Chermoula

Joanne Weir's Fish Tagine with Walnut Chermoula

Chef Joanne Weir shows how to make an authentic tagine that is sure to spice up any special dinner! 

Authored By

  • Photo of Joanne Weir
    Executive Chef of Copita and host of "Joanne Weir's Cooking Confidence"

    We’re excited to introduce and welcome Joanne Weir and her inspired Chef Menu at Home, featuring Mediterranean favorites.