Three Helpful Baking Tips from Emily

Pastry chef Emily Luchetti unveils some of her tips and tricks for crowd-pleasing baking.

Authored By

  • Photo of Emily Luchetti
    Executive Pastry Chef, Farallon and Waterbar, and cookbook author

    Emily Luchetti, executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, she is recognized around the world for her award-winning sweet creations.