Toasted Walnut Relish with Brussels Sprouts

Learn Chef Randall Sellends' three different approaches to perfect Brussels sprouts.

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  • Photo of Randall Selland
    Chef and owner of The Kitchen Restaurant, Selland's Market Café, and Ella Dining Room & Bar

    Randall Selland, the chef and owner of The Kitchen Restaurant, Selland's Market Café, and Ella Dining Room & Bar, has been cooking up one of California's most sought after meals for more than 18 years.