The European Union (EU) recently revised the definition of the residues included under the limits for the pesticide fosetyl-al (Aliette).
Check here regularly for announcements, news, and more affecting the California walnut industry.
The California Walnut Board and Commission will be conducting elections for the upcoming term beginning September 1, 2015.
Keep up with the latest in the walnut industry. See the list of all the UC Extension Service Meetings as well as a couple others at which CWC will be exhibiting.
By Lynn Morgan
Data from the 2012 Agricultural Census, shows that the primary owner/operators of our farms in California are white males. For example, of all farms in California, 18% are owned and operated by women, implying that the remaining 82% are operated by men.
Learn more about considerations for managing the 2014 drought.
In 2014, walnuts are showing extremely uneven leafing in California. Find out the most likely cause and what it may mean to you.
The body of evidence about walnuts and health continues to grow. Find out about the latest studies published as well as scientific meetings attended by the CWC.
What is your favorite walnut recipe? Send us your favorites and they may be included in our online recipe database. Check out the California Walnut Staff favorites too.
Dave Ramos, Research Director for the CWB, received well deserved recognition for his efforts to improve production research for the walnut industry.
The California Walnut Commission received a number of delicious sounding recipes from our Industry members during the recipe contest this summer. We are pleased to announce the winner!
The Carriere family has been farming in California since 1890 and we have been growing walnuts since the early 1960s. We are proud to now be growers, processors, handlers and marketers of California walnuts.
Register now for an ASN satellite symposia organized by the California Walnut Commission Friday, April 19, 2013 • 9:00 AM – 12:30 PM; Boston Convention & Exposition Center, Boston, MA
Celebrate National Nutrition Month by sharing the "What's Your Nutrition IQ?" challenge with your clients!
This spring, why not clean house in more ways than one and get your clients to clean up their lifestyle too!
New Harvard study reports walnut consumption to be linked to lower risk of type 2 diabetes in women.
Mediterranean Diet Supplemented with Nuts, Primarily Walnuts Significantly Reduces Risk of Stroke (49%) and Cardiovascular Diseases (30%).