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Bacon Wrapped, Walnut Stuffed Dates
Bacon Wrapped, Walnut Stuffed Dates
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Walnut stuffed dates are perfect with a glass of wine on a summer’s eve or in front of a roaring fire in the dead of winter, these tasty little morsels have a hidden kick and are quick to make.

  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 8-10m
0 star
Quick Chef Collection
Ingredients

12 Medjool dates, pitted

Pinch red chili flakes

12 walnut halves, toasted

4 slices lean bacon, cut crosswise into three equal pieces

Directions
  1. Preheat broiler. Line a plate with paper towels; set aside.
  2. Carefully make a lengthwise slit in each date, open gently and sprinkle with chili flakes; fill with a walnut half and reform the date around the walnut. Wrap the bacon around the date and secure with a toothpick. Arrange on a baking sheet.
  3. Broil, turning until crispy, about 8 to 10 minutes. Transfer paper towels and pat dry. Serve immediately.

Nutrition

  • Calories: 98
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Monounsaturated Fat: 1 g
  • Polyunsaturated Fat: g
  • Trans Fat: 0 g
  • Cholesterol: 6 mg
  • Sodium: 55 mg
  • Total Carbohydrate: 12 g
  • Dietary Fiber: 1 g
  • Protein: 3 g