Broccoli Slaw with Toasted Walnuts Recipe

Recipes

Broccoli Slaw with Toasted Walnuts

Enjoy this contemporary slaw of broccoli with sweet dried cranberries, golden raisins and toasted walnuts with a tangy dressing. It's simple to prepare ahead of time and serve in lettuce cups to dinner guests.

Servings: 8
Prep Time: N/A
Cook Time: N/A

Low Calorie Vegetarian Quick Chef Collection

Add to My Recipes
Create an account and save walnut recipes to your recipe box.
Login if you already have an account:

User name

Password
Forgot your password?
Rate this recipe
Read Reviews (3)
Print
Share: Send to Friend Tweet This

Ingredients

1 cup mayonnaise (low-fat is okay)

1/4 cup raspberry vinegar

1/4 cup sugar

1/2 teaspoon salt

1/4 teaspoon ground pepper

6 cups (1 - 1 1/4 lbs.) broccoli florets, cut or broken in half-inch pieces

1/2 cup dried cranberries

1/2 cup golden raisins

1/2 cup chopped, toasted California walnuts

1 medium carrot, peeled and grated

Directions

In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended.
Blanche the broccoli for 1-2 minutes.
Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing.
Chill before serving.