Cajun Spiced Walnuts Recipe

Recipes

Cajun Spiced Walnuts

A spicy kick makes these spiced walnuts a perfect pre-dinner nibble with drinks. Prepare them a day ahead if you can, as the flavors blend and mellow overnight.

Servings: 8
Prep Time: 15m
Cook Time: 18m

Low Calorie Vegetarian Quick

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Ingredients

1 egg white

1 1/2 tsps garlic salt

1 1/2 tsps mixed dried herbs

1 tsp ground cayenne pepper

1 tsp paprika

2 cups California walnut halves and pieces

Directions

Preheat oven to 350°F. Coat a large, shallow baking pan with nonstick cooking spray.
In a large bowl, mix egg white, garlic salt, dried herbs, cayenne pepper and paprika with a whisk or fork until blended.
Add California walnut halves and pieces and toss until they are evenly coated, then spread in the prepared baking pan. Bake 16-18 minutes, stirring once after about 8 minutes, until the walnuts look dry and toasted. Remove from the oven and cool completely.
Store in an airtight container. Makes 2 cups.