Recipes
- California Walnut and Apple Herb Stuffing
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You'll love this easy stuffing recipe with a delicious combination of crunchy walnuts, apples and savory fresh herbs.
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- Servings: 10
- Prep Time: 20m
- Cook Time: 30m
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- Vegetarian
- Ingredients
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1/3 cup butter
3 medium onions, chopped
3 celery stalks, chopped
12 cups cubed bread
2 tart apples, peeled, cored and chopped
1-1/2 cups California Walnut pieces
1/2 cup fresh parsley, chopped
1/2 cup sage
1/2 cup rosemary
1/2 cup thyme
3/4 to 1-1/2 cups chicken stock
Salt and Pepper, to taste
- Directions
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- In non-stick skillet over medium heat, melt butter. Add onions and celery; cook 5 minutes or until soft.
- In large bowl, mix bread, onion mixture, apples and walnuts. Add parsley, sage rosemary and thyme. Mix in enough chicken stock to moisten bread. Season with salt and pepper.
- Loosely fill turkey or chicken cavity and follow cooking instructions for the weight of the bird; or make single servings by baking at 375 degrees in small well buttered oven-proof ramekins for 25 minutes or until heated through and brown on top.
Nutrition
- Calories: 310
- Total Fat: 18 g
- Saturated Fat: 5 g
- Monounsaturated Fat: 4 g
- Polyunsaturated Fat: 8 g
- Trans Fat: 0 g
- Cholesterol: 17 mg
- Sodium: 333 mg
- Total Carbohydrate: 33 g
- Dietary Fiber: 6 g
- Protein: 7 g
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