Recipes
- California Walnut Breakfast and Snack Cookies
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Simple walnut breakfast cookie that is excellent for on-the-go breakfasts or snack, and are ideal for freezing.
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- Servings: 24 cookies (one per serving)
- Prep Time: 15m
- Cook Time: 15m
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- Ingredients
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1/2 cup butter, softened
1 cup brown sugar
1/2 tsp vanilla
1 can (14 oz.) crushed pineapple, well drained
1-3/4 cups all-purpose flour
1/2 cup instant skim milk powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1-3/4 cups quick-cooking oatmeal (not instant)
1 cup dried cranberries
1 cup California Walnuts, coarsely chopped
- Directions
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- In large mixing bowl, with electric mixer, cream butter and brown sugar until fluffy; beat in the vanilla. Next, stir in the crushed pineapple.
- In separate bowl, mix together the dry ingredients until well combined. Add the dry ingredients into the pineapple mixture and stir until well combined.
- Drop by rounded spoonfuls onto greased baking sheet. Bake in 350°F oven for 12 to 15 minutes or until golden brown. Cool on baking rack.
Nutrition
- Calories: 288
- Total Fat: 12 g
- Saturated Fat: 5 g
- Monounsaturated Fat: 1 g
- Polyunsaturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 7 mg
- Sodium: 33 mg
- Total Carbohydrate: 42 g
- Dietary Fiber: 2 g
- Protein: 6 g
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