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California Walnut Streusel Apple Pie
California Walnut Streusel Apple Pie
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This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream or a sliver of aged cheddar.

  • Servings: 8
  • Prep Time: 30m
  • Cook Time: 1h 0m
3.599999904633 stars
Vegetarian
Ingredients

Streusel topping:

1 cup old fashioned oats

1 cup California walnuts, roughly chopped

1/4 cup brown sugar, packed

2 tablespoons all purpose flour

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 cup butter, melted

 Filling:

8 cups thinly sliced apples (Golden Delicious or Northern Spy)

1/2 cup sugar

2 tablespoons lemon juice

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 9-inch deep dish prepared pie crust

Directions
  1. In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
  2. In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.
  3. Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples.
  4. Bake pie on a baking sheet, covered loosely with foil in centre of a 375°F oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.
  5. Let sit 15 minutes before serving.

Nutrition

  • Calories: 550
  • Total Fat: 30 g
  • Saturated Fat: 10 g
  • Monounsaturated Fat: 8 g
  • Polyunsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Cholesterol: 31 mg
  • Sodium: 212 mg
  • Total Carbohydrate: 70 g
  • Dietary Fiber: 8 g
  • Protein: 6 g