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Chewy Walnut Trail Bars
Chewy Walnut Trail Bars
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Baked ahead of time, these nutrition-packed walnut trail bars are the perfect snack for long trips, hikes or even work commutes.

  • Servings: 24
  • Prep Time: N/A
  • Cook Time: 30m
Vegetarian
Ingredients

3 cups old fashioned rolled oats

1/3 cup packed light brown sugar

1/4 cup all purpose unbleached flour

1 tsp baking soda

1 tsp cinnamon

1-1/2 cups coarsely chopped California Walnuts

1/2 cup dried cherries or cranberries

1/2 cup chocolate chips

1/2 cup pumpkin seeds

1/2 cup shredded coconut

1/4 cup sesame seeds

1/2 cup dried apricots

1/2 cup butter, cut into small pieces

1/2 cup honey

Directions
  1. Pre-heat oven to 325°F. In bowl, whisk together oats, brown sugar, flour, baking soda and cinnamon. Stir in walnuts, cherries, chocolate chips, pumpkin seeds, coconut and sesame seeds; set aside.
  2. In food processor, process apricots until broken up, about 1 minute. Add butter, process until a paste forms, about 1 minute. With motor running, pour in honey until well blended. Fold into oat mixture until well combined. Pat evenly into a parchment-lined 9 x 13-inch baking pan.
  3. Bake in the center of oven until golden, about 30 minutes. Transfer to rack to cool completely.
  4. Cut into bars (2x12 rows or 8x3 rows)

Nutrition

  • Calories: 250
  • Total Fat: 14 g
  • Saturated Fat: 5 g
  • Monounsaturated Fat: g
  • Polyunsaturated Fat: g
  • Trans Fat: 0 g
  • Cholesterol: 10 mg
  • Sodium: 85 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 3 g
  • Protein: 6 g