Recipes

Chocolate Chip and Walnut Muffins
Chocolate Chip and Walnut Muffins
Submitted By: Domino and C&H Sugar

  • Servings: 12
  • Prep Time: N/A
  • Cook Time: N/A
Vegetarian
Ingredients

1/3 cup sugar

1/3 cup packed brown sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk

1/2 cup (1 stick) sweet butter, melted and cooled

2 eggs, lightly beaten

1 1/2 teaspoons vanilla

1 cup milk chocolate pieces

1 cup semisweet chocolate pieces

1/2 cup chopped California walnuts

Directions
  1. Preheat oven to 400°F. Grease or line 12 large muffin cups. In large bowl combine sugars, flour, baking powder and salt. In medium bowl combine milk, butter, eggs, and vanilla and blend well.
  2. Make a well in center of dry ingredients. Add milk mixture and stir to combine. Add chips and nuts. Spoon batter into muffin cups.
  3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.
  4. Remove from pans and cool on rack.

Nutrition

  • Calories: 383
  • Total Fat: 20 g
  • Saturated Fat: 11 g
  • Monounsaturated Fat: 6 g
  • Polyunsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 56 mg
  • Sodium: 189 mg
  • Total Carbohydrate: 46 g
  • Dietary Fiber: 2 g
  • Protein: 6 g