Recipes
- Creamy Blue Cheese Spread with Toasted Walnuts
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This simple and tasty dip recipe with toasted walnuts is perfect for entertaining. A great recipe to use up odd pieces of cheese left in the refrigerator so don’t be afraid to experiment.
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- Servings:
- Prep Time: 20m
- Cook Time: N/A
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- Vegetarian Quick Chef Collection
- Ingredients
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2 cups non fat Greek yogurt
4 ounces blue cheese, crumbled
½ cup toasted walnuts, finely chopped
Kosher salt and black pepper to taste
- Directions
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- In a medium bowl combine the yogurt and cheese mashing together with a fork. Stir in the walnuts and season to taste with salt and pepper.
- Note: This can be made ahead and served on crackers, scooped into endive leaves or onto apple or pear slices.
Nutrition
- Calories: 60
- Total Fat: 4 g
- Saturated Fat: 1.5 g
- Monounsaturated Fat: .5 g
- Polyunsaturated Fat: 2 g
- Trans Fat: g
- Cholesterol: 7 mg
- Sodium: 233 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: .5 g
- Protein: 3 g
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