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Deviled Walnuts
Deviled Walnuts
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Spiced with a unique blend of chili powder and Chinese five spice powder, this recipe will introduce you to walnuts' devilish side.

  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 7m
2 stars
Vegetarian Quick
Ingredients

2 cups California walnut halves and pieces

1/2 cup vegetable oil

1 Tbsp soy sauce

1 tsp mild chili powder

1 tsp Chinese five-spice powder

Directions
  1. Bring water to a boil in a medium saucepan, add California walnut halves and pieces; simmer for 5 minutes.  Drain, place walnuts on paper towels to dry.
  2. In a medium bowl, combine soy sauce, chili powder and five-spice powder; mix well.
  3. Heat vegetable oil in a saucepan, add walnuts and fry until golden.  Remove quickly, drain well; add to bowl with spices and toss to coat.
  4. Wipe out saucepan and return walnuts to dry off.
  5. Serve as a snack.  Makes 2 cups.

Nutrition

  • Calories: 318
  • Total Fat: 33 g
  • Saturated Fat: 3.5 g
  • Monounsaturated Fat: 5 g
  • Polyunsaturated Fat: 23.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 131 mg
  • Total Carbohydrate: 4 g
  • Dietary Fiber: 2 g
  • Protein: 5 g