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Dried Fruit & Walnut Granola
Dried Fruit & Walnut Granola

Make this recipe ahead of time and enjoy the tasty granola as a breakfast parfait or an afternoon snack. The toasted walnuts, whole grains and dried fruit make this a filling choice. 

  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
Vegetarian Quick
Ingredients

4 cups quick cooking (not instant) rolled oats

2 cups natural wheat bran

1 1/2 cups chopped California walnuts

1/2 cup honey

2 tsps vanilla

1 1/2 cups raisins (or dried cranberries, chopped dried apples, apricots, or other mixed dried fruit)

Directions

  1. In a large bowl stir together oatmeal, bran and walnuts. In small microwaveable bowl, combine honey and vanilla; microwave on high for about 20 seconds or more until more runny. Stir to mix; pour over dry ingredients and toss to coat well.

  2. Spread evenly in large shallow baking pan and bake in 300°F oven for about 30 minutes, or until golden, stirring two or three times. Cool completely; it will crisp as it cools. Stir in raisins or dried fruit; store in airtight container.

Nutrition

  • Calories: 460
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Monounsaturated Fat: 3 g
  • Polyunsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7 mg
  • Total Carbohydrate: 81 g
  • Dietary Fiber: 13 g
  • Protein: 12 g