Frozen Banana Walnut Toffee Pie Recipe

Recipes

Frozen Banana Walnut Toffee Pie

This decadent dessert is a real crowd pleaser that combines bananas, toffee chips, walnuts and vanilla ice cream. Serve it at your next family celebration. Birthday pie, anyone?

Servings: 12
Prep Time: 4h 30m
Cook Time: N/A

Vegetarian

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Ingredients

4 cups vanilla ice cream, softened

2 cups mashed ripe bananas (about 3)

1 cup California walnuts chopped, toasted

1 cup toffee bits

1 frozen prepared pie shell, baked

1 cup 35% whipping cream

1 banana

12 California walnut halves, toasted

Directions

In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, California Walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.
In a bowl, whip cream until it is light and fluffy.
Cut banana into 12 slices.
Spread whipped cream evenly over frozen pie.
Top with walnut halves and banana slices.