Recipes
- Homemade Chocolate Walnut Brownies
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- Submitted By: Rebecca Friedman
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Walnuts really make the difference with this simple homemade chocolate brownie recipe. Rich and delicious!
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- Servings: 12
- Prep Time: 20m
- Cook Time: 40m
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- Vegetarian Quick
- Ingredients
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¾ cup butter
¾ cup chocolate chips
2/3 cup unsweetened cocoa powder
1 ½ cups sugar
1 cup flour
½ teaspoon baking powder
½ teaspoon vanilla extract
4 eggs
¾ cup chopped walnuts
- Directions
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Preheat oven to 350 degrees.
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Butter a 9”x9” square baking pan.
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In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
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In a separate bowl, combine dry ingredients.
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When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
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Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
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Add the dry ingredients and whisk to combine.
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Stir in the chopped walnuts.
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Pour batter into prepared baking pan.
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Bake for 40-45 minutes or until a knife inserted into center comes out clean.
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Nutrition
- Calories: 374
- Total Fat: 22 g
- Saturated Fat: 10 g
- Monounsaturated Fat: 6 g
- Polyunsaturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 95 mg
- Sodium: 47 mg
- Total Carbohydrate: 43 g
- Dietary Fiber: 3 g
- Protein: 6 g
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