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Honey-Chili Spiced Walnuts
Honey-Chili Spiced Walnuts

Simple spiced walnuts recipe perfect for snacking, that can be made in minutes.

  • Servings: 16
  • Prep Time: N/A
  • Cook Time: 20m
Vegetarian
Ingredients

4 cups walnut halves

1 large egg white

3 tablespoons honey

1 tablespoons paprika

2 teaspoons ground cumin

2 teaspoons chipotle chili powder, or to taste

1 ½ teaspoons kosher salt

½ teaspoon cayenne or to taste

Directions
  1. Preheat oven to 325? F. Line a large baking sheet with parchment paper.
  2. In a medium bowl whisk the egg whites until foamy; add the honey and whisk again to combine. Add walnuts, tossing well.
  3. In another medium bowl combine the paprika, cumin, chili powder, salt and optional cayenne; stir to combine. Sprinkle the spice mixture over the nuts, stirring and tossing well to coat evenly.
  4. Spread the coated nuts in a single layer on the prepared baking sheet, separating the walnuts as much as possible with a fork. Bake for 15 minutes. Stir and return to the oven until the coating is dry, another 20 minutes. Let cool.
  5. Store in an airtight container for up to 1 month.

Nutrition

  • Calories: 178
  • Total Fat: 4 g
  • Saturated Fat: 16 g
  • Monounsaturated Fat: 2 g
  • Polyunsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 185 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 2 g
  • Protein: 4 g