Recipes
- Indian Spiced Walnuts
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- Submitted By: Canada
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Curry and cumin add just the right zest for this simple spiced walnuts recipe!
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- Servings: 16
- Prep Time: 15h 0m
- Cook Time: 18m
- Low Calorie Vegetarian Quick
- Ingredients
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2 egg whites, beaten
1 1/2 tsp curry powder
1 Tbsp ground cumin
1 1/2 tsp salt
1/2 tsp sugar
4 cups California walnut halves and pieces
- Directions
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- Preheat oven to 350°F. Coat a large, shallow, baking pan with nonstick vegetable spray.
- In a large bowl, mix egg whites with curry powder, cumin, salt and sugar. Stir in California walnut halves and pices and coat thoroughly. Spread in prepared pan.
- Bake for 15-18 minutes, until dry and crisp.
- Cool completely before serving. Makes 4 cups.
Nutrition
- Calories: 201
- Total Fat: 20 g
- Saturated Fat: 2 g
- Monounsaturated Fat: 3 g
- Polyunsaturated Fat: 14 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 226 mg
- Total Carbohydrate: 5 g
- Dietary Fiber: 2.5 g
- Protein: 5 g








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