Mango California Walnut Bread Recipe

Recipes

Mango California Walnut Bread

Submitted By: Canada

This delicious mango-lime walnut bread is great for casual gatherings, breakfast or snack time!

Vegetarian Quick

Ingredients

3/4 cup granulated sugar

2 eggs

1/2 tsp vanilla

3/4 cup peeled and diced firm ripe mango

2 tsp grated lime zest

1 tbsp lime juice

2 cups all purpose flour

1 tsp baking soda

1/4 tsp salt

1/2 cup chopped California Walnuts

1/2 cup vegetable oil

Glaze

1 cup icing sugar

1 tbsp finely grated lime zest

1-2 tbsp lime juice

Directions

In large bowl, beat oil and sugar until smooth. Beat in eggs, one at a time; add vanilla. Stir in mango, lime zest and juice.
In medium bowl, mix flour, baking soda and salt; stir into egg mixture until just combined. Stir in walnuts. Pour batter into greased 8-1/2 x 4-1/2-inch loaf pan. Bake in 350°F oven 50 minutes or until toothpick inserted in centre comes out clean. Cool a few minutes in pan; remove and continue cooling on wire rack.
Glaze: In small bowl, combine icing sugar and lime zest. Add lime juice; stir until blended. Spread or drizzle over loaf.

Tip: May be frozen without glaze. Wrap well in plastic wrap and place in freezer bag.