Marion Cunningham's Swiss Cheese & Walnut Spread

Recipes

Marion Cunningham's Swiss Cheese & Walnut Spread

Submitted By: Marion Cunningham

"People think that a spread should only go on bread or toast, but that isn't the case. The more versatile the spread - in this case, parsley, cheese and walnuts - the more creative you can be. A dear friend of mine named Emerald Yeh has a women's group that meets about four or five times a year as part of a fundraising effort for a children's organization. I bring this Swiss Cheese spread, and people tell me they mix with with macaroni or stir it into soups, so it is a delicious and inexpensive way to perk up several dishes."

Marion Cunningham

Servings: 10
Prep Time: 10m
Cook Time: N/A

Low Calorie Vegetarian Quick Chef Collection

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Ingredients

1/2 cup mayonnaise

6 ounces (2 cups) grated Swiss cheese

1/2 cup finely chopped California walnuts

2 tablespoons finely chopped parsley

Directions

In a small mixing bowl mix the mayonnaise with the Swiss cheese and walnuts.
Cover the bowl with plastic wrap and refrigerate.
When ready to serve, turn out onto a platter. Sprinkle with parsley and place crackers around the edge.