Naan Bread Pizza Recipe

Recipes

Naan Bread Pizza

California walnuts, Parmesan cheese and sundried tomatoes give these vegetarian naan bread pizzas a delicious twist. Feel free to pile them high with your favorite fresh vegetable toppings. The walnuts give a nutritional kick and a boost of flavor.

Servings: 4
Prep Time: N/A
Cook Time: N/A

Vegetarian Quick

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Ingredients

1/2 walnuts

1/2 Parmesan cheese, grated

7 sundried tomatoes

2 tbsp water

2 Naan flatbreads

1/2 cup zucchini, thinly sliced

1/2 onion, thinly sliced and caramelized

1/3 mushrooms, sliced

8 cherry tomatoes, sliced

1/4 canned artichokes, sliced

1/3 cup low fat mozzarella, grated

Directions

Combine walnuts, Parmesan cheese and sundried tomatoes with a hand blender or food processor until it forms a paste. Divide and spread evenly between both flatbreads and top with vegetables and cheese.

Grilling Method:
Preheat one side of barbecue on high and place the pizzas on cooler part of barbecue. Cover with the lid and let bake for about 7 to 10 minutes until vegetables are cooked and cheese has melted.

Oven Method:
Preheat oven to 400°F and place pizzas directly on centre rack. Bake for 7 minutes. Broil on high for 2 minutes to brown vegetables if desired.

Tip: To caramelize the onions, sauté sliced onions with 1 tbsp of oil on medium heat, stirring occasionally until soft and golden brown.

Tip: Makes a great appetizer served on a rustic cutting board for 6 to 8 people.